I indulged in gluttony in front of my loved ones at a funeral lunch and I was ashamed. But not sorry.
When I entered the hall and scanned the tables heaped with an abundance of appealing homemade food, my youngest grandchildren had already grabbed a soft drink, piled chips on top of their fried chicken and headed toward the dessert table.
I smiled at their self-indulgent choices and complimented myself on my healthy selections. Then I neared the salad section and saw several shimmering, sugary Jell-O salads: red, green, and orange Jell-O; Jell-O containing bananas, grapes, raspberries, and pineapple; Jell-O with nuts, cream cheese and whipped cream blended in or spread on top; mouth-watering salads with nary a vegetable lurking in their soft, creamy depths.
I picked up an extra plate.
Despite my funereal fall from grace, I eat healthy foods most of the time. But I remember fondly the foods I yearned for as a child in the fifties, foods much like those my young loved ones crave today.
I used to spend the pennies, nickels and dimes I earned doing extra chores for my mother on anything sugared and frozen on a stick, especially blueberry popsicles that dyed my mouth an alarming fluorescent blue. I also liked orange and white dreamsicles and chocolate-covered milk nickels. But I never bought fudgsicles..
I quit eating the chocolate treats when Dad bought one for everybody in the car. Those of us in the backseat whooped with appreciation, but Mom took one bite, said it tasted like brown chalk and tossed the remains out the window. Dad yelped, “Hide ‘em, kids, or she’ll get yours too,” but I sided with Mom and threw mine away. Carolyn called me a copycat; Bob said I was too stupid to be in third grade.
Like today’s teenagers, I craved soft drinks of any sort, spending far too much of my babysitting and fruit-picking money at the Arctic Circle trying to decide between lemon lime and orange. I routinely convinced my younger sister Barbara to trade tastes. I would take a generous swallow of hers then say she couldn’t taste mine because I didn’t want her cooties. I also accepted dates with young men I didn’t care for because I hoped the A&W would be on the itinerary.
Raised in a home where caffeine in any form was frowned upon, I didn’t discover cola drinks until later in life. But I‘ll never forget the illicit thrill that ran through me when I was ten and told Mrs. Tucker how much I liked the birthday cake she’d made for her daughter’s party. Mrs. Tucker thanked me and said that cherry cola cake was her family’s favorite. I ate two pieces and walked home convinced I was drunk.
So today, when I notice young people inhaling chips, soft drink, candy and ice cream, I keep quiet about their poor choices and my longing for Jell-O salad with bananas and whipped cream.
Aunt Beulah 